{"id":3446,"date":"2022-12-13T14:05:00","date_gmt":"2022-12-13T19:05:00","guid":{"rendered":"https:\/\/www.interactcp.com\/blog\/plattsburghrvstorecom\/?p=3446"},"modified":"2022-10-21T13:11:30","modified_gmt":"2022-10-21T17:11:30","slug":"chocolate-crinkle-cookies%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.interactcp.com\/blog\/plattsburghrvstorecom\/chocolate-crinkle-cookies%ef%bf%bc\/","title":{"rendered":"CHOCOLATE CRINKLE COOKIES\ufffc"},"content":{"rendered":"\n
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Ingredients<\/strong><\/p>\n\n\n\n

1 cup\u00a0all-purpose flour
\u00bd cup cocoa powder,\u00a0unsweetened
1 teaspoon\u00a0baking powder
pinch of salt
\u00bc cup\u00a0vegetable oil
\u00bd cup\u00a0granulated sugar
\u00bc cup\u00a0brown sugar, packed
1 teaspoon\u00a0pure vanilla extract
2 large\u00a0eggs
\u00bc cup confectioners’ sugar (for the coating)<\/p>\n\n\n\n

Directions<\/p>\n\n\n\n

<\/p>\n\n\n\n

  1. 1. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside<\/li>
  2. 2. In a medium bowl, use a\u00a0hand mixer<\/a>\u00a0to beat together oil and sugars on medium-low speed until combined. Add vanilla and eggs, one at a time, and beat until combined.<\/li>
  3. 3. Gradually add the dry ingredients into the wet ingredients, and beat on low speed until just combined, scraping down the sides. Note that the dough is will be very sticky.<\/li>
  4. 4. Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours, up to overnight.\u00a0\u00a0If chilling the dough overnight, place the cookie dough on the counter for 10-20 minutes before rolling into balls. This will allow it to warm up slightly, otherwise the cookies will be thicker and will not spread as much.<\/li>
  5. 5. Preheat oven to 350F. Line a\u00a0half sheet baking pan<\/a>\u00a0with a\u00a0silicone mat<\/a>\u00a0or\u00a0parchment paper<\/a>, and set aside. Place confectioners’ sugar into a shallow plate.<\/li>
  6. 6. Remove cookie dough from the refrigerator. Use a\u00a0cookie scoop<\/a>\u00a0to scoop out 1 tablespoon of cookie dough and roll into a ball. Roll the cookie ball into a shallow plate of confectioners’ sugar and coat it completely. Place the cookie balls 2 inches apart on the lined baking sheet. Repeat until you have used up all the cookie dough. You may have to bake these in 2 batches.<\/li>
  7. 7. Bake for 10-12 minutes, until just set. They will be soft to the touch and will appear slightly underbaked, but they will firm up as they cool. Give the baking sheet a few gentle taps on the kitchen counter.\u00a0Allow the cookies to cool in the baking sheet for 5 minutes, then transfer to a\u00a0wire cooling rack<\/a>to cool completely.\u00a0<\/li><\/ol>\n\n\n\n

    Source: Ahead of thyme<\/a><\/p>\n

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